Sunday, July 29, 2007

Function of Oil



Fats are required in the diet as they provide the structural components of the cell walls of all tissues. They also act as carriers for the soluble vitamins A, D, E and K. Whilst an excess of saturated fat in the diet can lead to raised cholestrol levels and heart-related diseases, poly unsaturated fats can actually lower cholestrol levels. Some oils contain essential fatty acids, a deficiancy of which can lead to heart disease, acne and eczema. Mono unsaturates have actually been found to reduce cholestrol levels.

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